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Digital
Year: 1853 Publisher: Brugge Drukkery van L. Noos
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Year: 1889 Publisher: Zutphen W.J. Thieme & Cie
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Year: 1882 Publisher: Bruxelles Office de publicité
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Year: 1886 Publisher: Antwerpen Drukkerij Wed. de Backer
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Year: 1995 Publisher: Cambridge, Mass. National Bureau of Economic Research
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Year: 1930 Publisher: Steenbrugge Witteryck
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Year: 1893 Publisher: Brugge Lith. A.J. Witteryck-Delplace
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Year: 1861 Publisher: Lille Lefort
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ISBN: 9780128042120 0128042125 0128042117 Year: 2016 Publisher: Amsterdam Academic Press
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Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.
Digital
Year: 1868 Publisher: Liége Librarie catholique L. Demarteau & A. Nagant
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